Category: Cooking

Hyderabadi Chicken Biryani

The specialty of Hyderabadi biryani is the brown fried onions which makes its taste distinct from other biryani recipes. It is served by yoghurt dip and is highly appreciable in all festivals and occasions.  Ingredients:…

Bread Upma Recipe

Are you bored of bread toast and bread sandwiches, then this South Indian Style bread upma is for you. It can be prepared with left  bread also. l love this bread upma. Today we will…

Palak Chicken Curry

Ingredients: 1 bunch spinach chopped1 pound chicken Oil 8 black peppercorns 2 bay leaves 8 cloves 5 green cardamom 2 onions chopped 4 green chillies chopped 8 garlic pods chopped 1 inch ginger chopped 2…

Prawn cutlet

Ingerdients: Shelled, deveined raw Prawns- 1 cup (cut the prawns in small pieces) Grated Coconut- 1/2 cup Shallots- 5 Ginger- 1/4″ piece Curry leaves- 3-4 leaves Garlic- 2 cloves Green chillies- 1 or 2 (according…

Pizza Recepie Without Oven

Ingredients: • For Base: Maida/Plain Flour – ½ Cup • Yogurt – As required to make dough • Salt – To Taste • Baking Soda – ¼ Tsp • Baking Powder – ¼ Tsp •…

ITALIAN PASTA.

Today we learn to cook Italian pasta. Italian pasta is world famous dish and it is healthier too. In a week everyone will taste pizza or pasta. If we add cheeses in pasta than it…

Maa Chandraghanta: Third Shakti of Maa Durga

Maa Chandraghanta is the third Shakti of Maa Durga. Maa Chandraghanta is worshiped on the third day of Navratri Pooja. Maa Chandraghanta is a manifestation of goddess Durga and on the third day of the…

Enjoy Second day of Navratri with Saboodana khichdi

During the festival of Navratri, Goddess Durga Devi is worshiped in nine avatars. During these nine holy days, each day of goddess Durga Mata is worshiped in different avatara. It is celebrated with immense zeal…